how to make a cheese sauce with milk and flour

The key to a perfectly smooth, silky, and medium-thick sauce is to add hot milk to butter and flour (roux). If not made properly, it can curdle and become a goopy mess. While making a perfect Bechamel sauce recipe is fairly easy, there is a fine line between making a perfect sauce to breaking it beyond repair. So basically, if you don’t want to use a ton of cheese and still want a creamy, silky texture, then this is the sauce you want to add to your dishes. I also use it in some of my sandwich fillings, it makes them extra creamy. This white sauce is one of the 5 French mother sauces, that is extensively used in the kitchen to dress up many dishes.īechamel Sauce forms the base of many other sauces like mornay sauce, Nantua sauce, cheddar cheese sauce, etc, and is used to make the base of savory souffle, holds the casseroles together, and can be used as the pasta sauce along with a few other ingredients added to it. Made with 3 main ingredients – all-purpose flour, milk, and butter, Bechamel Sauce (White Sauce) is one of the most versatile sauces that can be used in an array of recipes.

Here are some more homemade sauce recipes for you – Homemade Pizza Sauce, Thai Sweet Chilli Sauce, Boom Boom Sauce, Homemade Thai Peanut Sauce, Lemon Garlic Butter Sauce, Peri Peri Sauce, and Harissa Sauce. One of the classic French mother sauces, this perfectly smooth and creamy white sauce is great to make casseroles, souffle, and pasta dishes. Learn how to make Bechamel Sauce (White Sauce) at home using my super simple recipe.

How to make a cheese sauce with milk and flour